Variant of NAPCS Canada 2012 Version 1.1 - Manufacturing and Logging

Variant of NAPCS Canada 2012 Version 1.1 - Manufacturing and Logging
Hierarchical structure

1721211 - Fresh and frozen pork, whole and half-carcass

Display structure
Variant of NAPCS Canada 2012 Version 1.1 - Manufacturing and Logging - Classification structure
Code Detail
17212110 Fresh and frozen pork, whole and half-carcass
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