Variant of NAPCS Canada 2012 Version 1.1 - Manufacturing and Logging
18342 - Vinegar, mayonnaise, non-tomato sauces, salt, spices and sauce mixes
Code | Subclass |
---|---|
183421Vinegar, mayonnaise, dressings, non-tomato sauces, and spreads | Vinegar, mayonnaise, dressings, non-tomato sauces, and spreads |
183422Table salt, spices, extracts, and sauce mixes | Table salt, spices, extracts, and sauce mixes |
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