Variant of NAPCS Canada 2012 Version 1.1 - Manufacturing and Logging

Variant of NAPCS Canada 2012 Version 1.1 - Manufacturing and Logging
Hierarchical structure

18312 - Flour mixes, dough and dry pasta

Display structure
Variant of NAPCS Canada 2012 Version 1.1 - Manufacturing and Logging - Classification structure
Code Subclass
183121Flour mixes, and refrigerated and frozen doughs, batters and breading Flour mixes, and refrigerated and frozen doughs, batters and breading
183122Dry pasta Dry pasta
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