Classification of Instructional Programs (CIP) Canada 2016
12.05 - Culinary arts and related services
This subseries comprises instructional program classes 12.0500 to 12.0599.
| Code | Instructional program class |
|---|---|
| 12.0500Cooking and related culinary arts, general | Cooking and related culinary arts, general |
| 12.0501Baking and pastry arts/baker/pastry chef | Baking and pastry arts/baker/pastry chef |
| 12.0502Bartending/bartender | Bartending/bartender |
| 12.0503Culinary arts/chef training | Culinary arts/chef training |
| 12.0504Restaurant, culinary and catering management/manager | Restaurant, culinary and catering management/manager |
| 12.0505Food preparation/professional cooking/kitchen assistant | Food preparation/professional cooking/kitchen assistant |
| 12.0506Meat cutting/meat cutter | Meat cutting/meat cutter |
| 12.0507Food service, waiter/waitress and dining room management/manager | Food service, waiter/waitress and dining room management/manager |
| 12.0508Institutional food workers | Institutional food workers |
| 12.0509Culinary science | Culinary science |
| 12.0510Wine steward/sommelier | Wine steward/sommelier |
| 12.0599Culinary arts and related services, other | Culinary arts and related services, other |
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