Classification of Instructional Programs (CIP) Canada 2016

• 12. - Personal and culinary services
• 12.05 - Culinary arts and related services

12.0510 - Wine steward/sommelier

This instructional program class comprises any program that prepares individuals to manage wine selection, purchasing, storage, sales, and service for a variety of establishments in the hospitality industry. These programs include courses in wine production, wine regions of the world, wine tasting, food and wine matching, service techniques, and wine program management.

• Illustrative example(s)

  • sommelier
  • wine steward
  • wine stewardship

  All examples

• Exclusion(s)

  • bartending(12.0502)
  • food and beverage service(12.0507)
  • wine technology(01.0309)