Classification of Instructional Programs (CIP) Canada 2016

• 12. - Personal and culinary services
• 12.05 - Culinary arts and related services

12.0508 - Institutional food workers

This instructional program class comprises any program that prepares individuals in food production and service for governmental, commercial or independently owned institutional food establishments, and related food industry occupations. These programs include courses in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.

• Illustrative example(s)

  • food service worker
  • institutional food service
  • institutional food worker

  All examples

• Exclusion(s)

  • chef(12.0503)
  • cook(12.0500)
  • food preparation(12.0505)
  • food processing technology(01.1002)