Classification of Instructional Programs (CIP) Canada 2016

• 12. - Personal and culinary services
• 12.05 - Culinary arts and related services

12.0507 - Food service, waiter/waitress and dining room management/manager

This instructional program class comprises any program that prepares individuals to serve food to customers in formal or informal settings. These programs include courses in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.

• Illustrative example(s)

  • dining room management
  • dining room service
  • food and beverage service
  • waiter/waitress

  All examples

• Exclusion(s)

  • bartender(12.0502)
  • food service worker(12.0508)
  • restaurant culinary management(12.0504)
  • sommelier(12.0510)