Classification of Instructional Programs (CIP) Canada 2016

• 12. - Personal and culinary services
• 12.05 - Culinary arts and related services

12.0502 - Bartending/bartender

This instructional program class comprises any program that prepares individuals to professionally prepare mixed alcoholic and non-alcoholic beverages and related products and manage bars, lounges, and beverage service operations in the hospitality industry. These programs include courses in mixology, oenology, accounting and cash management, inventory and cellar management, bar and lounge management, applicable laws and regulations, customer service, and labour/employment regulations.

• Illustrative example(s)

  • bar management
  • barman/woman
  • bartender
  • bartending
  • mixology
  • serving it right
  • smart serve

  All examples

• Exclusion(s)

  • food and beverage service(12.0507)
  • sommelier(12.0510)