Classification of Instructional Programs (CIP) Canada 2016

• 12. - Personal and culinary services
• 12.05 - Culinary arts and related services

12.0500 - Cooking and related culinary arts, general

This instructional program class comprises any program that focuses on the general study of the cooking and related culinary arts, and that prepares individuals for a variety of jobs within the food service industry. These programs include courses in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.

• Illustrative example(s)

  • camp cook
  • commercial cooking
  • cook
  • cooking
  • institutional cook
  • institutional cooking
  • professional cooking
  • short order cooking

  All examples

• Exclusion(s)

  • assistant cook(12.0505)
  • chef(12.0503)
  • cooking and other domestic skills(36.0112)
  • culinary science(12.0509)
  • food processing technology(01.1002)