Variant of CIP 2000 - NGS University-level Historical Groupings

• 6 - Biological, Biomedical and Agricultural Sciences and Natural Resources
• 61 - Biology and Biomedical Sciences
• 30.19 - Nutrition Sciences

30.1901 - Nutrition Sciences

This instructional program class comprises any scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. These programs include courses in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.

• Example Program Names:

  • Human nutritional sciences
  • Nutrition and nutraceutical sciences
  • Nutrition science
  • Nutritional science

• Exclusion

  • Animal nutrition(01.0904)
  • Food science(01.1001)
  • Food and nutrition(19.0501)
  • Human nutrition(19.0504)
  • Dietetics(51.3101)
  • Nutritionist(51.3102)
  • Holistic nutrition(51.3199)