Variant of CIP 2000 - NGS University-level Historical Groupings

• 9 - Other
• 99 - Programs Below University Level and Not-for-credit
• 12.05 - Culinary Arts and Related Services

12.0503 - Culinary Arts/Chef Training

This instructional program class comprises any program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. These programs include courses in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity with or mastery of a wide variety of cuisines and culinary techniques.

• Example Program Names:

  • Chef
  • Chef training
  • Cooking chef
  • Culinary arts
  • Master chef

• Exclusion

  • Cook(12.0500)
  • Short order cooking(12.0500)
  • Kitchen help(12.0505)