Variant of CIP 2000 - NGS University-level Historical Groupings

• 9 - Other
• 99 - Programs Below University Level and Not-for-credit
• 12.05 - Culinary Arts and Related Services

12.0501 - Baking and Pastry Arts/Baker/Pastry Chef

This instructional program class comprises any program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. These programs include courses in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

• Example Program Names:

  • Baker
  • Bakery
  • Baking
  • Baking and pastry arts
  • Commercial baking
  • Pastry chef

• Exclusion

  • Commercial cooking(12.0500)
  • Institutional cook(12.0500)
  • Chef(12.0503)
  • Assistant cook(12.0505)