Variant of CIP 2000 - NGS University-level Historical Groupings

• 9 - Other
• 99 - Programs Below University Level and Not-for-credit
• 12.05 - Culinary Arts and Related Services

12.0500 - Cooking and Related Culinary Arts, General

This instructional program class comprises any program that focuses on the general study of the cooking and related culinary arts, and that prepares individuals for a variety of jobs within the food service industry. These programs include courses in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.

• Example Program Names:

  • Commercial cooking
  • Cook
  • Cooking
  • Institutional cook
  • Institutional cooking
  • Short order cooking

• Exclusion

  • Food processing(01.1002)
  • Food technology(01.1002)
  • Chef(12.0503)
  • Assistant cook(12.0505)
  • Cooking and other domestic skills(36.0112)