Variant of CIP 2000 - NGS University-level Historical Groupings

01.0906 - Livestock Management

This instructional program class comprises any program that focuses on the application of biological and chemical principles to the production and management of livestock animals and the production and handling of meat and other products. These programs include courses in animal sciences, range science, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety.

  • Example Program Names:

    • Beef management
    • Beef production management
    • Livestock management
  • Exclusion

    • Agricultural management(01.0101)
    • Farm management(01.0104)
    • Agricultural production management(01.0301)
    • Livestock production(01.0302)
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