Variant of CIP 2000 - NGS University-level Historical Groupings

• 6 - Biological, Biomedical and Agricultural Sciences and Natural Resources
• 62 - Agricultural Sciences
• 01.09 - Animal Sciences

01.0905 - Dairy Science

This instructional program class comprises any program that focuses on the application of biological and chemical principles to the production and management of dairy animals and the production and handling of dairy products. These programs include courses in animal sciences, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety.

• Example Program Names:

  • Dairy science

• Exclusion

  • Dairy technology(01.0306)
  • Food inspection(01.0401)
  • Food science(01.1001)
  • Food processing(01.1002)