Variant of CIP 2000 - NGS University-level Historical Groupings

• 9 - Other
• 99 - Programs Below University Level and Not-for-credit
• 01.03 - Agricultural Production Operations

01.0306 - Dairy Husbandry and Production

This instructional program class comprises any program that prepares individuals to manage the selection and care of dairy animals and associated dairy farm and processing facilities and operations. These programs include courses in basic animal and dairy science; dairy animal nutrition and health; design and operation of dairy housing, feeding, and processing facilities and equipment; and related issues of safety, sanitation, shipping and handling, and applicable regulations.

• Example Program Names:

  • Butter making
  • Cheese making
  • Dairy farming
  • Dairy herd management
  • Dairy herdsman/woman
  • Dairy husbandry
  • Dairy management
  • Dairy production
  • Dairy technology
  • Dairying
  • Milk grading
  • Milker training

• Exclusion

  • Livestock production(01.0302)
  • Dairy science(01.0905)
  • Food processing(01.1002)
  • Butcher(12.0506)