Variant of CIP 2000 - NGS University-level Historical Groupings
- 6 - Biological, Biomedical and Agricultural Sciences and Natural Resources
- 61 - Biology and Biomedical Sciences
19.05 - Foods, Nutrition and Related Services
This subseries comprises instructional program classes 19.0501 to 19.0599.
| Code | Title |
|---|---|
| 19.0501Foods, Nutrition and Wellness Studies, General | Foods, Nutrition and Wellness Studies, General |
| 19.0504Human Nutrition | Human Nutrition |
| 19.0505Foodservice Systems Administration/Management | Foodservice Systems Administration/Management |
| 19.0599Foods, Nutrition and Related Services, Other | Foods, Nutrition and Related Services, Other |
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