Variant of CIP 2000 - NGS University-level Historical Groupings
12.05 - Culinary Arts and Related Services
This subseries comprises instructional program classes 12.0500 to 12.0599.
| Code | Title |
|---|---|
| 12.0500Cooking and Related Culinary Arts, General | Cooking and Related Culinary Arts, General |
| 12.0501Baking and Pastry Arts/Baker/Pastry Chef | Baking and Pastry Arts/Baker/Pastry Chef |
| 12.0502Bartending/Bartender | Bartending/Bartender |
| 12.0503Culinary Arts/Chef Training | Culinary Arts/Chef Training |
| 12.0504Restaurant, Culinary and Catering Management/Manager | Restaurant, Culinary and Catering Management/Manager |
| 12.0505Food Preparation/Professional Cooking/Kitchen Assistant | Food Preparation/Professional Cooking/Kitchen Assistant |
| 12.0506Meat Cutting/Meat Cutter | Meat Cutting/Meat Cutter |
| 12.0507Food Service, Waiter/Waitress and Dining Room Management/Manager | Food Service, Waiter/Waitress and Dining Room Management/Manager |
| 12.0508Institutional Food Workers | Institutional Food Workers |
| 12.0599Culinary Arts and Related Services, Other | Culinary Arts and Related Services, Other |
- Date modified: