Variant of CIP 2000 - NGS University-level Historical Groupings

01.1002 - Food Technology and Processing

This instructional program class comprises any program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. These programs include courses in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

  • Example Program Names:

    • Bio-food technology
    • Brewing
    • Food processing
    • Food technology
    • Wine technology
  • Exclusion

    • Butter making(01.0306)
    • Flour milling(01.0401)
    • Cooking(12.0500)
    • Food preparation(12.0505)
    • Butcher(12.0506)
    • Food processing engineering(14.0301)
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