Variant of CIP 2000 - NGS University-level Historical Groupings
- 6 - Biological, Biomedical and Agricultural Sciences and Natural Resources
- 62 - Agricultural Sciences
01.1002 - Food Technology and Processing
This instructional program class comprises any program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. These programs include courses in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.
Example Program Names:
- Bio-food technology
- Brewing
- Food processing
- Food technology
- Wine technology
Exclusion
- Butter making(01.0306)
- Flour milling(01.0401)
- Cooking(12.0500)
- Food preparation(12.0505)
- Butcher(12.0506)
- Food processing engineering(14.0301)
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