Variant of CIP 2000 - NGS University-level Historical Groupings

6 - Biological, Biomedical and Agricultural Sciences and Natural Resources

62 - Agricultural Sciences

01.00 - Agriculture, General

This subseries comprises instructional program class 01.0000.

01.0601 - Applied Horticulture/Horticulture Operations, General

This instructional program class comprises any program that focuses on the general production and processing of domesticated plants, shrubs, flowers, foliage, trees, groundcovers, and related plant materials; the management of technical and business operations connected with horticultural services; and the basic scientific principles needed to understand plants and their management and care.

• Example Program Names:

  • Applied horticulture
  • Environmental horticulture technology
  • Horticultural apprenticeship
  • Horticultural technology
  • Horticulture
  • Horticulture operations
  • Horticulture services
  • Horticulturist

• Exclusion

  • Ornamental horticulture(01.0603)
  • Greenhouse operations and management(01.0604)
  • Horticultural landscaping(01.0605)
  • Plant sciences(01.1101)
  • Horticultural science(01.1103)
  • Landscaping architecture(04.0601)
  • Botany(26.0301)

01.07 - International Agriculture

This subseries comprises instructional program class 01.0701.

01.09 - Animal Sciences

This subseries comprises instructional program classes 01.0901 to 01.0999.

01.1002 - Food Technology and Processing

This instructional program class comprises any program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. These programs include courses in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

• Example Program Names:

  • Bio-food technology
  • Brewing
  • Food processing
  • Food technology
  • Wine technology

• Exclusion

  • Butter making(01.0306)
  • Flour milling(01.0401)
  • Cooking(12.0500)
  • Food preparation(12.0505)
  • Butcher(12.0506)
  • Food processing engineering(14.0301)

01.1099 - Food Science and Technology, Other

This instructional program class comprises any program not listed above that relates to Food Science and Technology.

01.11 - Plant Sciences

This subseries comprises instructional program classes 01.1101 to 01.1199.

01.12 - Soil Sciences

This subseries comprises instructional program classes 01.1201 to 01.1299.

01.99 - Agriculture, Agriculture Operations and Related Sciences, Other

This subseries comprises instructional program class 01.9999.