North American Product Classification System (NAPCS) Canada 2012 Version 1.2

North American Product Classification System (NAPCS) Canada 2012 Version 1.2
Introduction
Hierarchical structure

182 - Intermediate food products

This group comprises intermediate food products such as cooking oils, flour and sugar.

18212 - Flour and other grain mill products

This class comprises flour and other grain mill products.

182121 - Hard spring wheat flour

This subclass comprises hard spring wheat flour.

  • Exclusion(s)

    • flour mixes (e.g., pancake flour mixes and pizza flour mixes) (See 1831211 Flour mixes, and refrigerated and frozen doughs, batters and breading)

182122 - Wheat flour (except hard spring wheat)

This subclass comprises wheat flour, except hard spring wheat.

  • Exclusion(s)

    • flour mixes (e.g., pancake flour mixes and pizza flour mixes) (See 1831211 Flour mixes, and refrigerated and frozen doughs, batters and breading)
    • wheat meal (See 1821234 Grain products for human consumption, n.e.c.)

182123 - Non-wheat flour, and other grain mill products

This subclass comprises non-wheat flour, and other grain mill products.

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