North American Product Classification System (NAPCS) Canada 2012 Version 1.2

114 - Fresh fruit, nuts and vegetables

This group comprises fresh fruit, nuts and vegetables.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh fruit and vegetables (See 1836121 Perishable prepared food)
  • frozen whole fruit (See 1835221 Frozen fruit)

11411 - Fresh fruit and nuts

This class comprises fresh fruit and nuts.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh fruit (See 1836121 Perishable prepared food)
  • fresh melons (See 1142214 Fresh melons)
  • frozen whole fruit (See 1835221 Frozen fruit)

11421 - Fresh potatoes

This class comprises fresh potatoes.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh potatoes (See 1836121 Perishable prepared food)
  • fresh sweet potatoes (See 1142219 Other fresh vegetables, n.e.c.)

11422 - Fresh vegetables (except potatoes)

This class comprises fresh vegetables, except potatoes.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh vegetables (See 1836121 Perishable prepared food)