Variant of the North American Product Classification System (NAPCS) Canada 2022 Version 1.0 for Manufacturing and Logging (extension variant)

Variant of the North American Product Classification System (NAPCS) Canada 2022 Version 1.0 for Manufacturing and Logging (extension variant)
Hierarchical structure

18342 - Vinegar, mayonnaise, non-tomato sauces, salt, spices and sauce mixes

This class comprises vinegar, mayonnaise, non-tomato sauces, salt, spices and sauce mixes.

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Variant of the North American Product Classification System (NAPCS) Canada 2022 Version 1.0 for Manufacturing and Logging (extension variant) - Classification structure
Code Subclass
183421Vinegar, mayonnaise, dressings, non-tomato sauces, and spreads Vinegar, mayonnaise, dressings, non-tomato sauces, and spreads
183422Table salt, spices and sauce mixes Table salt, spices and sauce mixes
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