Variant of the Classification of Instructional Programs (CIP) Canada 2021 Version 1.0 for Primary groupings

Variant of the Classification of Instructional Programs (CIP) Canada 2021 Version 1.0 for Primary groupings
Acronyms and superscripts
Summary of changes
Additional information

01.0905 - Dairy science

This instructional program class comprises any program that focuses on the application of biological and chemical principles to the production and management of dairy animals and the production and handling of dairy products. These programs include courses in animal sciences, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety.

  • Illustrative example(s)

    • dairy science

    All examples

  • Exclusion(s)

    • dairy production(01.0306)
    • food inspection(01.0401)
    • food processing technology(01.1002)
    • food science(01.1001)
    • organic farming inspection(01.0308)
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