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Statistical classifications
North American Product Classification System (NAPCS) Canada 2012 Version 1.1
North American Product Classification System (NAPCS) Canada 2012 Version 1.1
Introduction
Hierarchical structure
North American Product Classification System (NAPCS) Canada 2012 Version 1.1
Introduction
Hierarchical structure
172 - Meat products
17215 - Processed meat products, other meats and animal by-products
172151 - Sausage (except poultry sausages)
Display structure
North American Product Classification System (NAPCS) Canada 2012 Version 1.1 - Classification structure
Code
Detail
1721511
Sausage (except poultry sausages)
Date modified:
2016-09-16
