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Statistical classifications
North American Product Classification System (NAPCS) Canada 2012 Version 1.1
North American Product Classification System (NAPCS) Canada 2012 Version 1.1
Introduction
Hierarchical structure
North American Product Classification System (NAPCS) Canada 2012 Version 1.1
Introduction
Hierarchical structure
172 - Meat products
17213 - Fresh and frozen poultry of all types
172132 - Fresh and frozen turkey
Display structure
North American Product Classification System (NAPCS) Canada 2012 Version 1.1 - Classification structure
Code
Detail
1721321
Fresh and frozen turkey
Date modified:
2016-09-16
