North American Product Classification System (NAPCS) Canada 2012 Version 1.1

North American Product Classification System (NAPCS) Canada 2012 Version 1.1
Introduction
Hierarchical structure

172121 - Fresh and frozen pork

Display structure
North American Product Classification System (NAPCS) Canada 2012 Version 1.1 - Classification structure
Code Detail
1721211 Fresh and frozen pork, whole and half-carcass
1721212 Fresh and frozen cuts of pork
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