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Statistical classifications
North American Product Classification System (NAPCS) Canada 2012 Version 1.1
North American Product Classification System (NAPCS) Canada 2012 Version 1.1
Introduction
Hierarchical structure
North American Product Classification System (NAPCS) Canada 2012 Version 1.1
Introduction
Hierarchical structure
172 - Meat products
17211 - Fresh and frozen beef and veal
172112 - Fresh and frozen cuts of beef
Display structure
North American Product Classification System (NAPCS) Canada 2012 Version 1.1 - Classification structure
Code
Detail
1721121
Fresh and frozen cuts of beef
Date modified:
2016-09-16
