Major Field of Study (MFS)

• 221-266 - Agricultural, Biological, Nutritional, and Food Sciences
• 249-254 - Food Services, Nutrition, and Other Household Sciences

252 - Nutrition and Dietetics

An interdisciplinary program of studies combining physical sciences, agricultural sciences, biological sciences, health sciences and social sciences designed to give students an understanding of the impact of nutrition on health and its role in disease, metabolic processes, the chemistry of food and the social and behavioural determinants of food selection.

• Example Program Names:

  • Dietary Aid
  • Dietary Service Tech
  • Dietary Tech
  • Dietetics
  • Dietetics and Nutrition
  • Food and Drug Tech
  • Food and Nutrition
  • Food Science Tech
  • Food Tech
  • Human Nutrition
  • Nutrition
  • Nutrition Science
  • Science Nutrition