Standard Occupational Classification (SOC) 1991

A - Management Occupations

Occupations in this broad occupational category are primarily concerned with carrying out the functions of management by planning, organizing, co-ordinating, directing, controlling, staffing, and formulating, implementing or enforcing policy, either directly or through other levels of management. Supervising is not considered to be a management function.

A2 - Managers in Retail Trade, Food and Accommodation Services

Occupations in this major group are primarily concerned with carrying out the functions of management in restaurants and accomodation service businesses, such as hotels and resorts, and in retail stores. Managing functions include: planning, organizing, co-ordinating, directing, controlling, staffing, and formulating, implementing or enforcing policy. Supervising is not considered to be a management function.

A21 - Managers in Retail Trade

Occupations in this minor group are primarily concerned with carrying out the functions of management in retail stores.

A22 - Managers in Food Service and Accommodation

Occupations in this minor group are primarily concerned with carrying out the functions of management in restaurants and accommodation service businesses such as hotels and resorts.