Classification of Instructional Programs (CIP) Canada 2021 Version 1.0

A

Statistics Canada's Trust Centre: Learn how Statistics Canada keeps your data safe and protects your privacy.

Classification of Instructional Programs (CIP) Canada 2021 Version 1.0
Introduction

01. - Agricultural and veterinary sciences/services/operations and related fields

This series comprises instructional programs that focus on agriculture, animal, plant, veterinary and related sciences and that prepare individuals to apply specific knowledge, methods, and techniques to the management and performance of agricultural and veterinary operations.

01.10 - Food science and technology

This subseries comprises instructional program classes 01.1001 to 01.1099.

01.1001 - Food science

This instructional program class comprises any program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. These programs include courses in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.

  • Illustrative example(s)

    • food chemistry
    • food safety
    • food science

    All examples

  • Exclusion(s)

    • cook(12.0500)
    • culinary science(12.0509)
    • food engineering(14.0301)
    • food preparation(12.0505)
    • food processing technology(01.1002)
    • foodsafe(12.0599)
    • human nutritional sciences(30.1901)

01.1002 - Food technology and processing

This instructional program class comprises any program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. These programs include courses in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

  • Illustrative example(s)

    • agrifood technology
    • bio-food technology
    • food processing technology
    • food technology

    All examples

  • Exclusion(s)

    • beer brewing(01.1003)
    • butcher(12.0506)
    • cook(12.0500)
    • dairy production(01.0306)
    • flour milling(01.0401)
    • food preparation(12.0505)
    • food processing engineering(14.0301)
    • wine technology(01.1004)

01.1003 - Brewing science

This instructional program class comprises any program that focuses on the business, science, and technology of beer brewing operations. These programs include courses in biology, biochemistry, brewing, entrepreneurship, fermentation, malting, marketing, microbiology, quality control, and sanitation.

  • Illustrative example(s)

    • beer brewing
    • beer brewing operations
    • brewery technician
    • brewing and malting science
    • brewing operations management
    • brewing science
    • brewing technology
    • brewmaster
    • brewmaster and brewery operations management
    • craft beer brewing
    • microbrewing

    All examples

  • Exclusion(s)

    • brewery management(52.0910)
    • brewing and distilling(01.1099)
    • fermentation science(01.1005)
    • food processing technology(01.1002)
    • wine technology(01.1004)

01.1004 - Viticulture and enology

This instructional program class comprises any program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. These programs include courses in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management.

  • Illustrative example(s)

    • enology
    • grape growing
    • viniculture
    • vinification
    • viticulture
    • wine and fermentation
    • wine fermentation
    • wine making
    • wine technology
    • winemaking technology

    All examples

  • Exclusion(s)

    • agricultural production(01.0301)
    • beer brewing(01.1003)
    • crop production(01.0304)
    • distilling(01.1099)
    • fermentation technology(01.1005)
    • food technology(01.1002)
    • sommelier(12.0510)

01.1005 - Zymology/fermentation science

This instructional program class comprises any program that focuses on the business, science, and technology of fermented food production. These programs include courses in biology, biochemistry, brewing, entrepreneurship, fermentation, marketing, microbiology, quality control, and sanitation.

  • Illustrative example(s)

    • fermentation and microbial technology
    • fermentation science
    • fermentation technician
    • fermentation technology
    • fermented food production
    • food and fermentation technology
    • zymology

    All examples

  • Exclusion(s)

    • brewing science(01.1003)
    • fermentation engineering(14.9999)
    • wine fermentation(01.1004)

01.1099 - Food science and technology, other

This instructional program class comprises any program not listed above that relates to Food science and technology.

  • Illustrative example(s)

    • artisan distilling
    • brewing and distilling
    • craft distilling
    • distilling
    • microdistilling
    • other food science and technology

    All examples

  • Exclusion(s)

    • beer brewing(01.1003)
    • wine technology(01.1004)
Date modified: