Classification of Instructional Programs (CIP) Canada 2021 Version 1.0
01.10 - Food science and technology
This subseries comprises instructional program classes 01.1001 to 01.1099.
Code | Class |
---|---|
01.1001Food science | Food science |
01.1002Food technology and processing | Food technology and processing |
01.1003Brewing science | Brewing science |
01.1004Viticulture and enology | Viticulture and enology |
01.1005Zymology/fermentation science | Zymology/fermentation science |
01.1099Food science and technology, other | Food science and technology, other |
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