Standard Classification of Goods (SCG) 2000

Standard Classification of Goods (SCG) 2000
Introduction

1806 - Chocolate and other food preparations containing cocoa

Display structure
Standard Classification of Goods (SCG) 2000 - Classification structure
Code Subheading Alphabetic code
180610 Cocoa powder, containing added sugar or other sweetening matter ESM
18061010 Containing 90% or more by weight of sugar I
18061090 Other I
180620 Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg ESM
18062010 Cocoa paste containing added sugar or other sweetening matter, whether or not enriched with additional cocoa butter, but containing no other ingredients I
18062030 Chocolate ice cream mix or ice milk mix I
1806204 Chocolate crumb
18062041 Powder I
18062049 Other I
18062050 Other chocolate powder I
18062090 Other I
18063 Other, in blocks, slabs or bars
180631 Filled IES
180632 Not filled ES
18063210 Confectionery I
18063290 Other I
180690 Other
1806901 Other chocolate confectionery EM
18069011 Chocolates put up for retail sale (boxed) IS
18069013 Seasonal novelties, chocolate S
18069014 Bulk (packages of 1.5 kg and over) S
18069015 Chocolate coated nuts put up for retail sale I
18069016 Chocolate coated nuts not put up for retail sale I
18069018 Other confectionery put up for retail sale I
18069019 Other IS
18069020 Instant chocolate S
18069030 Hot chocolate (powder) S
1806909 Other ESM
18069091 Put up for retail sale I
18069099 Other I
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