Standard Classification of Goods (SCG) 2000

Standard Classification of Goods (SCG) 2000
Introduction

1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Display structure
Standard Classification of Goods (SCG) 2000 - Classification structure
Code Subheading Alphabetic code
16041 Fish, whole or in pieces, but not minced
160411 Salmon S
1604111 In cans or glass jars I
16041111 Chum E
16041112 Coho E
16041113 Pink E
16041114 Sockeye E
16041119 Other E
16041190 Other IE
160412 Herrings S
1604121 Pickled I
16041211 Fillets, in cans or glass jars E
16041212 Fillets, other E
16041219 Other E
1604122 Other, in cans or glass jars
16041221 Kipper snacks E
16041222 In oil I
16041229 Other IE
16041290 Other IE
160413 Sardines, sardinella and brisling or sprats S
1604131 In cans or glass jars E
16041313 Brisling or sprats I
16041314 Sardines or sardinella I
16041390 Other IE
160414 Tunas, skipjack and bonito (Sarda spp.) ES
16041430 Atlantic bonito I
1604144 Other, in oil or in preparations containing oil
16041441 In flakes, in cans or glass jars I
16041449 Other I
1604149 Other
16041491 In flakes, in cans or glass jars I
16041499 Other I
160415 Mackerel ES
16041510 In cans or glass jars I
16041590 Other I
160416 Anchovies S
16041610 In cans or glass jars IE
16041690 Other IE
160419 Other IS
16041910 Pre-cooked and frozen E
16041920 Fish sticks, not cooked (made from pieces of fish not minced) E
16041990 Other E
160420 Other prepared or preserved fish S
16042010 Prepared meals IE
16042020 Gefilte fish I
1604209 Other
16042091 Pre-cooked and frozen E
16042092 Paste I
16042099 Other IE
160430 Caviar and caviar substitutes ES
16043010 Caviar I
16043020 Caviar substitutes I
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