Standard Classification of Goods (SCG) 2000

Standard Classification of Goods (SCG) 2000
Introduction

0202 - Meat of bovine animals, frozen

Display structure
Standard Classification of Goods (SCG) 2000 - Classification structure
Code Subheading Alphabetic code
020210 Carcasses and half-carcasses S
02021020 Veal IE
02021090 Other IE
020220 Other cuts with bone in E
02022020 Veal IS
02022030 Processed (excluding veal) I
0202209 Other S
02022091 Rib I
02022092 Hip I
02022093 Loin I
02022099 Other I
020230 Boneless E
02023020 Veal IS
02023030 Processed (excluding veal) I
02023040 Forequarter (excluding veal) I
02023050 Hindquarter (excluding veal) I
0202309 Other S
02023091 Brisket I
02023092 Chuck I
02023093 Rib I
02023094 Flank I
02023096 Loin I
02023097 Eye of round, outside round, inside round, outside flat and sirloin tip I
02023098 Other, hip I
02023099 Other I
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