Standard Classification of Goods (SCG) 2000

16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Standard Classification of Goods (SCG) 2000 - Classification structure
Code Heading Alphabetic code
1601Sausages and similar products, of meat, meat offal or blood; food preparations based on these products Sausages and similar products, of meat, meat offal or blood; food preparations based on these products M
1602Other prepared or preserved meat, meat offal or blood Other prepared or preserved meat, meat offal or blood M
1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates M
1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs M
1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved SM
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