Standard Classification of Goods (SCG) 2000

02 - Meat and edible meat offal

Standard Classification of Goods (SCG) 2000 - Classification structure
Code Heading Alphabetic code
0201Meat of bovine animals, fresh or chilled Meat of bovine animals, fresh or chilled M
0202Meat of bovine animals, frozen Meat of bovine animals, frozen M
0203Meat of swine, fresh, chilled or frozen Meat of swine, fresh, chilled or frozen M
0204Meat of sheep or goats, fresh, chilled or frozen Meat of sheep or goats, fresh, chilled or frozen SM
0205Meat of horses, asses, mules or hinnies, fresh, chilled or frozen Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen SM
0207Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen
0208Other meat and edible meat offal, fresh, chilled or frozen Other meat and edible meat offal, fresh, chilled or frozen SM
0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal M
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