Standard Classification of Goods (SCG) 2000
IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Code | Chapter |
---|---|
16Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates | Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
17Sugars and sugar confectionery | Sugars and sugar confectionery |
18Cocoa and cocoa preparations | Cocoa and cocoa preparations |
19Preparations of cereals, flour, starch or milk; pastrycooks' products | Preparations of cereals, flour, starch or milk; pastrycooks' products |
20Preparations of vegetables, fruit, nuts or other parts of plants | Preparations of vegetables, fruit, nuts or other parts of plants |
21Miscellaneous edible preparations | Miscellaneous edible preparations |
22Beverages, spirits and vinegar | Beverages, spirits and vinegar |
23Residues and waste from the food industries; prepared animal fodder | Residues and waste from the food industries; prepared animal fodder |
24Tobacco and manufactured tobacco substitutes | Tobacco and manufactured tobacco substitutes |
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