Standard Classification of Goods (SCG) 2000

IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Standard Classification of Goods (SCG) 2000 - Classification structure
Code Chapter
16Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
17Sugars and sugar confectionery Sugars and sugar confectionery
18Cocoa and cocoa preparations Cocoa and cocoa preparations
19Preparations of cereals, flour, starch or milk; pastrycooks' products Preparations of cereals, flour, starch or milk; pastrycooks' products
20Preparations of vegetables, fruit, nuts or other parts of plants Preparations of vegetables, fruit, nuts or other parts of plants
21Miscellaneous edible preparations Miscellaneous edible preparations
22Beverages, spirits and vinegar Beverages, spirits and vinegar
23Residues and waste from the food industries; prepared animal fodder Residues and waste from the food industries; prepared animal fodder
24Tobacco and manufactured tobacco substitutes Tobacco and manufactured tobacco substitutes
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