Annual Survey of Manufactures (ASM) 2004 - List of Goods
3117110 - Canned and cured fish and other seafood, including soup (except frozen seafood and soup)
Examples of included products:
- Alewife in brine
- Anchovies, canned or cured
- Anchovy, in bulk, in brine
- Anchovy, paste, canned
- Billfish, whole or dressed, in brine
- Bloaters, herring
- Caviar substitutes, canned
- Caviar substitutes, prepared or preserved
- Caviar, canned
- Caviar, prepared or preserved
- Clam chowder, in airtight containers
- Clam nectar, in airtight containers
- Clams, canned
- Cod bits, salted, not dried or smoked
- Cod strips, salted, not dried or smoked
- Cod, dried, whether or not salted, but not smoked
- Cod, pickled in brine
- Cod, salted, not dried or smoked
- Cod, smoked
- Crab meat, prepared or preserved, canned
- Crab, imitation (kamaboko), canned
- Crabs, canned
- Crabs, salted and other cured preparations
- Cuse, dried, salted or not, but not smoked
- Cusk fillets, dried, salted or in brine, but not smoked
- Digby chicks (smoked herring)
- Dulse, dried, ground
- Extracts of fish
- Fillets, fish, dried, salted or in brine, but not smoked
- Finnan haddie, not in airtight containers
- Fish meal, edible
- Fish paste, canned
- Fish paste, prepared or preserved
- Fish, dried, salted or not, but not smoked, nes
- Fish, smoked, nes
- Freshwater fish, dried, salted or not, but not smoked, nes
- Freshwater fish, in brine, nes
- Haddock fillets, dried, salted or in brine, but not smoked
- Haddock, dried, salted or not, but not smoked
- Hake fillets, dried, salted or in brine, but not smoked
- Hake, dried, salted or not, but not smoked
- Hake, salted, but not dried or smoked
- Herring fillets, dried, salted or in brine, but not smoked
- Herring, canned
- Herring, dried, salted or not, but not smoked
- Herring, in brine
- Herring, kipper snacks
- Herring, roe, canned
- Herring, salted, not dried or smoked
- Herring, smoked
- Irish moss (Carragheen), dried, ground
- Kelp, dried, ground
- Kipperines
- Livers, fish, dried, smoked, salted or in brine
- Lobster meat, canned
- Mackerel fillets, dried, salted or in brine, but not smoked
- Mackerel, canned
- Mackerel, in brine
- Meal, fish, edible
- Meal, kelp
- Mussels, dried, salted or in brine
- Octopus, dried, salted or in brine
- Oyster meat, dried, salted or in brine
- Oysters, canned
- Periwinkles, dried, salted or in brine
- Pollock fillets, dried, salted or in brine, but not smoked
- Pollock, dried, salted or not, but not smoked
- Pollock, salted, but not dried or smoked
- Prawn meat, canned
- Prawns, dried, salted or in brine
- Roe, fish, dried, smoked, salted or in brine
- Salmon paste, canned
- Salmon, canned
- Salmon, in brine
- Salmon, smoked
- Sardines, canned
- Scallops, canned
- Sea fish, dried, salted or not, but not smoked
- Sea fish, in brine, nes
- Shrimp and prawn meat, canned
- Shrimp meat, canned
- Shrimps, canned
- Shrimps, dried, salted and other cured preparations
- Snails (exc sea), dried, salted or in brine
- Soups, seafood, canned
- Squid, dried
- Trout, in brine
- Tuna, canned
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