Annual Survey of Manufactures (ASM) 2004 - List of Goods

3117110 - Canned and cured fish and other seafood, including soup (except frozen seafood and soup)

  • Examples of included products:

    • Alewife in brine
    • Anchovies, canned or cured
    • Anchovy, in bulk, in brine
    • Anchovy, paste, canned
    • Billfish, whole or dressed, in brine
    • Bloaters, herring
    • Caviar substitutes, canned
    • Caviar substitutes, prepared or preserved
    • Caviar, canned
    • Caviar, prepared or preserved
    • Clam chowder, in airtight containers
    • Clam nectar, in airtight containers
    • Clams, canned
    • Cod bits, salted, not dried or smoked
    • Cod strips, salted, not dried or smoked
    • Cod, dried, whether or not salted, but not smoked
    • Cod, pickled in brine
    • Cod, salted, not dried or smoked
    • Cod, smoked
    • Crab meat, prepared or preserved, canned
    • Crab, imitation (kamaboko), canned
    • Crabs, canned
    • Crabs, salted and other cured preparations
    • Cuse, dried, salted or not, but not smoked
    • Cusk fillets, dried, salted or in brine, but not smoked
    • Digby chicks (smoked herring)
    • Dulse, dried, ground
    • Extracts of fish
    • Fillets, fish, dried, salted or in brine, but not smoked
    • Finnan haddie, not in airtight containers
    • Fish meal, edible
    • Fish paste, canned
    • Fish paste, prepared or preserved
    • Fish, dried, salted or not, but not smoked, nes
    • Fish, smoked, nes
    • Freshwater fish, dried, salted or not, but not smoked, nes
    • Freshwater fish, in brine, nes
    • Haddock fillets, dried, salted or in brine, but not smoked
    • Haddock, dried, salted or not, but not smoked
    • Hake fillets, dried, salted or in brine, but not smoked
    • Hake, dried, salted or not, but not smoked
    • Hake, salted, but not dried or smoked
    • Herring fillets, dried, salted or in brine, but not smoked
    • Herring, canned
    • Herring, dried, salted or not, but not smoked
    • Herring, in brine
    • Herring, kipper snacks
    • Herring, roe, canned
    • Herring, salted, not dried or smoked
    • Herring, smoked
    • Irish moss (Carragheen), dried, ground
    • Kelp, dried, ground
    • Kipperines
    • Livers, fish, dried, smoked, salted or in brine
    • Lobster meat, canned
    • Mackerel fillets, dried, salted or in brine, but not smoked
    • Mackerel, canned
    • Mackerel, in brine
    • Meal, fish, edible
    • Meal, kelp
    • Mussels, dried, salted or in brine
    • Octopus, dried, salted or in brine
    • Oyster meat, dried, salted or in brine
    • Oysters, canned
    • Periwinkles, dried, salted or in brine
    • Pollock fillets, dried, salted or in brine, but not smoked
    • Pollock, dried, salted or not, but not smoked
    • Pollock, salted, but not dried or smoked
    • Prawn meat, canned
    • Prawns, dried, salted or in brine
    • Roe, fish, dried, smoked, salted or in brine
    • Salmon paste, canned
    • Salmon, canned
    • Salmon, in brine
    • Salmon, smoked
    • Sardines, canned
    • Scallops, canned
    • Sea fish, dried, salted or not, but not smoked
    • Sea fish, in brine, nes
    • Shrimp and prawn meat, canned
    • Shrimp meat, canned
    • Shrimps, canned
    • Shrimps, dried, salted and other cured preparations
    • Snails (exc sea), dried, salted or in brine
    • Soups, seafood, canned
    • Squid, dried
    • Trout, in brine
    • Tuna, canned
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