Variant of NAICS 1997 - Labour Force Survey (LFS) Industries

3114 - Fruit and Vegetable Preserving and Specialty Food Manufacturing

This industry group comprises establishments primarily engaged in manufacturing frozen fruits and vegetables; frozen entrées and side dishes of several ingredients, except seafood; and fruits and vegetables preserved by pickling, canning, dehydrating and similar processes.

• Exclusion(s):

  Establishments primarily engaged in:

  • manufacturing frozen, canned or dried dairy products (See 3115 Dairy Product Manufacturing)
  • manufacturing frozen, canned or dried meat products (See 3116 Meat Product Manufacturing)
  • manufacturing frozen, canned or dried seafood products (See 3117 Seafood Product Preparation and Packaging)
  • manufacturing frozen or canned bakery products (See 3118 Bakeries and Tortilla Manufacturing)
  • mixing purchased dehydrated potatoes, rice, pasta and other ingredients; freezing, canning or dehydrating eggs; or canning puddings; (See 3119 Other Food Manufacturing)
  • manufacturing canned fruit-flavoured drinks (See 3121 Beverage Manufacturing)

31141 - Frozen Food Manufacturing

This industry comprises establishments primarily engaged in manufacturing frozen fruits and vegetables; and frozen dinners and side dishes of several ingredients, except seafood.

• Exclusion(s):

  Establishments primarily engaged in:

  • freeze-drying fruits and vegetables (See 31142 Fruit and Vegetable Canning, Pickling and Drying)
  • manufacturing frozen dairy products (See 31152 Ice Cream and Frozen Dessert Manufacturing)
  • manufacturing frozen meat products (See 31161 Animal Slaughtering and Processing)
  • manufacturing frozen seafood products (See 31171 Seafood Product Preparation and Packaging)
  • manufacturing frozen bakery products (See 31181 Bread and Bakery Product Manufacturing)
  • manufacturing frozen doughs, made from purchased flour (See 31182 Cookie, Cracker and Pasta Manufacturing)
  • freezing eggs; (See 31199 All Other Food Manufacturing)

31142 - Fruit and Vegetable Canning, Pickling and Drying

This industry comprises establishments primarily engaged in preserving fruits and vegetables by canning, pickling, brining and dehydrating (including freeze-drying). Canning uses heat sterilization; pickling uses vinegar solutions and brining uses salt solutions. Establishments primarily engaged in manufacturing mixtures of dried ingredients, such as soup mixes and salad dressing mixes, are included provided they dehydrate at least one of the ingredients.

• Exclusion(s):

  Establishments primarily engaged in:

  • manufacturing canned dairy products (See 31151 Dairy Product (except Frozen) Manufacturing)
  • manufacturing canned meat products (See 31161 Animal Slaughtering and Processing)
  • manufacturing canned seafood products, including soups (See 31171 Seafood Product Preparation and Packaging)
  • mixing purchased dehydrated potatoes, rice, pasta and other ingredients; canning or dehydrating eggs; or canning puddings; (See 31199 All Other Food Manufacturing)
  • manufacturing canned fruit-flavoured drinks (See 31211 Soft Drink and Ice Manufacturing)