Variant of NAICS 1997 - Labour Force Survey (LFS) Industries

3113 - Sugar and Confectionery Product Manufacturing

This industry group comprises establishments primarily engaged in manufacturing sugar and confectionery products.

31131 - Sugar Manufacturing

This industry comprises establishments primarily engaged in manufacturing raw sugar, sugar syrup and refined sugar from sugar cane, raw cane sugar or sugar beets.

• Exclusion(s):

  Establishments primarily engaged in:

  • reducing maple sap to maple syrup (See 11199 All Other Crop Farming)
  • manufacturing corn sweeteners (See 31122 Starch and Vegetable Fat and Oil Manufacturing)
  • manufacturing table syrups from corn syrup; manufacturing starch-based dessert powders; and pasteurizing honey (See 31199 All Other Food Manufacturing)
  • manufacturing artificial sweeteners, such as aspartame and saccharine (See 32519 Other Basic Organic Chemical Manufacturing)

31132 - Chocolate and Confectionery Manufacturing from Cacao Beans

This industry comprises establishments primarily engaged in shelling, roasting and grinding cacao beans into chocolate cacao products and chocolate confectionery.

• Exclusion(s):

  Establishments primarily engaged in:

  • manufacturing chocolate and chocolate confectionery from purchased chocolate (See 31133 Confectionery Manufacturing from Purchased Chocolate)
  • manufacturing non-chocolate confectionery (See 31134 Non-Chocolate Confectionery Manufacturing)

31133 - Confectionery Manufacturing from Purchased Chocolate

This industry comprises establishments primarily engaged in manufacturing chocolate confectionery from purchased chocolate.

• Exclusion(s):

  Establishments primarily engaged in:

  • manufacturing chocolate confectionery from cacao beans (See 31132 Chocolate and Confectionery Manufacturing from Cacao Beans)
  • manufacturing non-chocolate confectionery (See 31134 Non-Chocolate Confectionery Manufacturing)

31134 - Non-Chocolate Confectionery Manufacturing

This industry comprises establishments primarily engaged in manufacturing non-chocolate confectionery.

• Exclusion(s):

  Establishments primarily engaged in:

  • manufacturing chocolate confectionery from cacao beans (See 31132 Chocolate and Confectionery Manufacturing from Cacao Beans)
  • manufacturing chocolate confectionery from purchased chocolate (See 31133 Confectionery Manufacturing from Purchased Chocolate)
  • roasting, salting, drying, cooking or canning nuts and seeds (See 31191 Snack Food Manufacturing)