Variant of CIP 2011- STEM groupings
b - Non-STEM
Non-STEM: This class contains all CIP instructional programs classified as non-STEM.
01.03 - Agricultural production operations
This subseries comprises instructional program classes 01.0301 to 01.0399.
01.0301 - Agricultural production operations, general
This instructional program class comprises any program that focuses on the general planning, economics, and use of facilities, natural resources, equipment, labour, and capital to produce plant and animal products, and that prepares individuals for work in farming, ranching, and agribusiness.
Illustrative example(s)
- agricultural production
- agricultural production management
- farm business
- farm business management
- farming
Exclusion(s)
- agribusiness(01.0102)
- agricultural business(01.0101)
- animal production(01.0302)
- crop production(01.0304)
- farm management(01.0104)
- horticulture operations(01.0601)
- milk production(01.0306)
- organic farming(01.0308)
- production management(52.0205)
- viticulture(01.0309)
01.0302 - Animal/livestock husbandry and production
This instructional program class comprises any program that prepares individuals to select, breed, care for, process, and market livestock and small farm animals. These programs include courses in basic animal science, animal nutrition, and animal health as applied to various species and breeds; design and operation of housing, feeding, and processing facilities; and related issues of safety, applicable regulations, logistics, and supply.
Illustrative example(s)
- animal husbandry
- animal production
- animal production technology
- beef production
- livestock production
- poultry husbandry
- swine production
- swine technician
- swine technology
Exclusion(s)
- animal breeding(01.0902)
- animal health(01.0903)
- animal sciences(01.0901)
- livestock management(01.0906)
- milk production(01.0306)
- organic farming(01.0308)
01.0303 - Aquaculture
This instructional program class comprises any program that prepares individuals to select, culture, propagate, harvest, and market domesticated fish, shellfish, and marine plants, both freshwater and saltwater. These programs include courses in the basic principles of aquatic and marine biology; health and nutrition of aquatic and marine life; design and operation of fish farms, breeding facilities, culture beds, and related enterprises; and related issues of safety, applicable regulations, logistics, and supply.
Illustrative example(s)
- aquaculture
- aquaculture technician
- aquaculture technology
- fish culture
- fish farming
- pisciculture
- salmon farm technician
- sustainable aquaculture
Exclusion(s)
- aquatic biology(26.1304)
- fisheries management(03.0301)
- fishing(49.0303)
- marine biology(26.1302)
- marine resources management(03.0205)
- sustainability studies(30.3301)
01.0304 - Crop production
This instructional program class comprises any program that prepares individuals to cultivate grain, fibre, forage, oilseed, fruits and nuts, vegetables, and other domesticated plant products. These programs include courses in basic principles of plant science, health, and nutrition as applied to particular species and breeds; soil preparation and irrigation; pest management; planting and harvesting operations; product marketing; and applicable issues of safety, regulation, logistics, and supply.
Illustrative example(s)
- aromatic and medicinal plant production
- crop production
- crop technology
- field crop production
Exclusion(s)
- agricultural production(01.0301)
- botany(26.0301)
- crop science(01.1102)
- organic farming(01.0308)
- pest management(01.1105)
- plant sciences(01.1101)
- viticulture(01.0309)
01.0306 - Dairy husbandry and production
This instructional program class comprises any program that prepares individuals to manage the selection and care of dairy animals and associated dairy farm and processing facilities and operations. These programs include courses in basic animal and dairy science; dairy animal nutrition and health; design and operation of dairy housing, feeding, and processing facilities and equipment; and related issues of safety, sanitation, shipping and handling, and applicable regulations.
Illustrative example(s)
- butter making
- cheese making
- dairy farming
- dairy herd management
- dairy herdsperson
- dairy husbandry
- dairy production
- dairy technology
- milk grading
- milk production
Exclusion(s)
- butcher(12.0506)
- dairy science(01.0905)
- livestock production(01.0302)
- organic farming(01.0308)
01.0307 - Horse husbandry/equine science and management
This instructional program class comprises any program that prepares individuals to manage the selection, breeding, care, and maintenance of work, athletic, and show horses; and horse farms, stables, tracks and related equipment and operations. These programs include courses in applicable principles of animal science, care, and health; stable and track management; design and operation of facilities and equipment; and related issues such as regulations, business management; and logistics.
Illustrative example(s)
- equine management
- equine science
- equine technology
- horse breeding
- horse husbandry
Exclusion(s)
- animal breeding(01.0902)
- animal husbandry(01.0302)
- blacksmith(48.0599)
- equine care(01.0507)
- equine massage therapy(01.0504)
- horseshoeing(01.0599)
- livestock management(01.0906)
01.0308 - Agroecology and sustainable agriculture
This instructional program class comprises any program that focuses on agricultural principles and practices that, over the long term, enhance environmental quality, make efficient use of nonrenewable resources, integrate natural biological cycles and controls, and are economically viable and socially responsible; and that may prepare individuals to apply this knowledge to the solution of agricultural and environmental problems. These programs include courses in principles of agroecology, crop and soil sciences, entomology, horticulture, animal science, weed science and management, soil fertility and nutrient cycling, applied ecology, agricultural economics, and rangeland ecology and watershed management.
Illustrative example(s)
- agroecology
- organic agriculture
- organic farming
- organic farming inspection
- sustainable agriculture
Exclusion(s)
- agricultural biology(01.9999)
- agricultural production(01.0301)
- animal husbandry(01.0302)
- apiculture(01.0399)
- crop production(01.0304)
- dairy production(01.0306)
- sustainability studies(30.3301)
01.0309 - Viticulture and enology
This instructional program class comprises any program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. These programs include courses in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management.
Illustrative example(s)
- enology
- oenology
- viticulture
- wine technology
Exclusion(s)
- agricultural production(01.0301)
- crop production(01.0304)
- food technology(01.1002)
- sommelier(12.0510)
01.0399 - Agricultural production operations, other
This instructional program class comprises any program not listed above that relates to Agricultural production operations.
Illustrative example(s)
- apiculture
- beekeeping
- maple production
Exclusion(s)
- agricultural biology(01.9999)
- agricultural production(01.0301)
- animal production(01.0302)
- crop production(01.0304)
- dairy production(01.0306)
- organic agriculture(01.0308)
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