North American Product Classification System (NAPCS) Canada 2012 Version 1.0

North American Product Classification System (NAPCS) Canada 2012 Version 1.0
Introduction
Hierarchical structure

183121 - Flour mixes, and refrigerated and frozen doughs, batters and breading

Display structure
North American Product Classification System (NAPCS) Canada 2012 Version 1.0 - Classification structure
Code Detail
1831211 Flour mixes, and refrigerated and frozen doughs, batters and breading
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