North American Product Classification System (NAPCS) Canada 2007

172 - Meat products

North American Product Classification System (NAPCS) Canada 2007 - Classification structure
Code Class
17211 Fresh and frozen beef and veal
17212 Fresh and frozen pork
17213 Fresh and frozen poultry and fowl
17214 Fresh and frozen lamb and goat meat
17215 Processed meat products and animal by-products
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