Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
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Hierarchical structure

183612 - Perishable prepared food

This subclass comprises perishable prepared food such as cut fresh vegetables and fruit, and fresh ready to eat meals.

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Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code Detail
1836121Perishable prepared food Perishable prepared food
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