Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
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Hierarchical structure

182 - Intermediate food products

This group comprises intermediate food products such as cooking oils, flour and sugar.

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Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code Class
18211Margarine and cooking oils Margarine and cooking oils
18212Flour and other grain mill products Flour and other grain mill products
18213Grain and oilseed products, n.e.c. Grain and oilseed products, n.e.c.
18214Sugar and sugar mill by-products Sugar and sugar mill by-products
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