Classification of Instructional Programs (CIP) Canada 2011

• 19. - Family and consumer sciences/human sciences
• 19.05 - Foods, nutrition and related services

19.0505 - Foodservice systems administration/management

This instructional program class comprises any program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. These programs include courses in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

• Illustrative example(s)

  • dietary and food service management
  • food services management
  • nutrition and food service management

• Exclusion(s)

  • food and beverage service(12.0507)
  • hospitality administration(52.0901)
  • hotel management(52.0904)
  • restaurant culinary management(12.0504)
  • restaurant manager(52.0905)