Variant of CIP Canada 2016 - Cannabis primary groupings
71.0105 - Cannabis culinary arts/cannabis chef training
This instructional program class comprises any program that prepares individuals to provide cannabis specialty professional chef and related cooking services in restaurants and other commercial food establishments. These programs include courses in how to incorporate cannabis in recipe and menu planning and in preparing and cooking foods; supervising and training kitchen assistants; managing food supplies and kitchen resources; sanitation; health and safety procedures; applicable laws and government regulatory and licensing requirements; the aesthetics of food presentation; and familiarity with or mastery of a wide variety of cuisines and culinary techniques.
- Date modified: