National Occupational Classification (NOC) 2011

A

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6312 - Executive housekeepers

Executive housekeepers direct and control the operations of housekeeping departments within hotels, hospitals and other establishments.

  • Illustrative example(s)

    • assistant executive housekeeper
    • executive housekeeper
    • hospital executive housekeeper
    • hotel executive housekeeper
    • housekeeping director
    • housekeeping manager

    All examples

  • Exclusion(s)

    • Accommodation service managers (0632)
    • Facility operation and maintenance managers (0714)
    • Housekeeping supervisors (See 6315 Cleaning supervisors)
  • Main duties

    Executive housekeepers perform some or all of the following duties:

    • Establish and implement operational procedures for the housekeeping department
    • Plan and co-ordinate the activities of housekeeping supervisors and their crews
    • Co-ordinate the inspection of assigned areas to ensure that health regulations, safety standards and departmental policies are being met
    • Select and purchase equipment and supplies, and maintain inventory
    • Arrange for maintenance and repair of equipment and machinery
    • Hire, train and supervise housekeeping staff
    • Maintain financial records and prepare budgets, payroll and employee schedules.
  • Employment requirements

    • Completion of secondary school is usually required.
    • A university degree or college diploma in hospital management, hotel management or business administration is usually required.
    • Extensive experience as a cleaning supervisor may substitute for formal education requirements.
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