Variant of NAPCS Canada 2017 version 2.0 - Manufacturing and Logging - prior to December 11, 2020

Variant of NAPCS Canada 2017 version 2.0 - Manufacturing and Logging - prior to December 11, 2020

183122 - Dry pasta

This subclass comprises dry pasta.

Display definitions Display structure
Variant of NAPCS Canada 2017 version 2.0 - Manufacturing and Logging - prior to December 11, 2020 - Classification structure
Code Detail
1831221Dry pasta Dry pasta
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